Restaurants: American Baltimore
Family-owned restaurant featuring local seafood dishes and both casual and upscale-casual options. The Mt. Washington Tavern is a large, historic building with separately themed dining areas, the Chesapeake Room, the Pimlico Room, the Sky Bar and the main bar and dining area.
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blended with cheddar, cream cheese and seafood seasoning, served with warm sliced baguette and everything flatbread crackers
Price: 20.00
crispy togarashi wonton chips, sesame and sweet soy marinated ahi tuna, avocado, shaved red chili, cilantro, red radish wakame mayo and sweet soy glaze drizzle, served chilled
Price: 22.00
served with beer cheese sauce and whole grain mustard
Price: 14.00 Extras
oven roasted with choice of sticky korean bbq, sweet thai chili, j.o. spice, honey bbq or traditional buffalo
Price: 19.00
flash-fried fresh tubes and tentacles, served with sweet thai or house marinara sauce
Price: 18.00
jack and cheddar cheese, pickled jalapeños, diced tomato, shredded lettuce, topped with salsa, sour cream and guacamole
Price: 16.00 Extras
jack and cheddar, diced chicken breast, fajita seasoning, side sour cream and salsa
Price: 14.00 Extras
hand-cut shoestring fries tossed in white truffle oil, parmesan and asiago
Price: 11.00
two 5oz all jumbo lump crab cakes served with house slaw and hand-cut shoestring fries, choice of house tartar or cocktail sauce
14oz lamb steak finished with carolina bbq, accompanied by a warm couscous salad with european cucumber, red onion, cilantro, peppers, olive oil, aged balsamic reduction
Price: 38.00
Linguini, blackened chicken, spinach, mushrooms, tomatoes, house alfredo
Price: 27.00
9oz dry-aged roseda farms teres major steak, roasted red potatoes, sautéed green beans, chef's signature steak sauce
Price: 42.00 Extras
thick-cut fresh cauliflower brushed with a balsamic marinade, grilled and served with jicama slaw and couscous salad
Price: 23.00
sticky-sweet braised boneless short ribs, mashed potatoes, sautéed green beans
Price: 30.00
a house favorite! parmesan-crusted halibut filet topped with jumbo lump crab and Lemon beurre blanc, served with feta and baby spinach stuffed tomatoes
Price: 45.00
atlantic salmon filled generously with jumbo lump maryland crab imperial, served with veggie fried cauliflower rice
Price: 39.00
Price: 6.00
Price: 6.00
Price: 6.00
Price: 6.00
Price: 6.00
marinated chicken thigh, ginger, scallions, bean sprouts, soy sauce, hard boiled eggs, bok choy, peppers, onions, carrots
Price: 17.00
jumbo gulf shrimp, black beans, avocado, cilantro, diced tomato, roasted corn, bok choy, peppers, onions, carrots, bean sprouts, green onion
Price: 19.00
diced no.l sushi grade ahi tuna, edamame, avocado, wakame, green onions, black sesame seeds, pickled ginger, cucumber-wasabi dressing
Price: 24.00
cauliflower rice, edamame, red onion, red radish, bok choy, peppers, onions, carrots, orange-ginger sauce
Price: 21.00
chopped romaine, jumbo lump crab, gulf shrimp, bleu cheese, grape tomatoes, bacon, seasoned wonton strips
Price: 28.00
cubed raw ahi tuna, sesame-soy marinade, grape tomatoes, cucumber, avocado, mixed greens, cabbage, creamy cucumber-wasabi drizzle
Price: 23.00
mixed greens, grape tomatoes, cucumbers, red onion, croutons
chopped romaine, asiago, grape tomatoes, parmesan, croutons
romaine wedge, chilled bulgar wheat, dried cranberries, diced tomato, chopped hard boiled egg, applewood-smoked bacon, bleu cheese crumbles, honey-lime-cumin dressing
Price: 17.00
chopped romaine, chilled and cubed chicken breast, bacon, bleu cheese, sliced hard boiled egg, grape tomatoes
Price: 17.00 Extras
bleu cheese +2, ranch, balsamic, asian sesame, honey mustard, thousand island, caesar, creamy cucumber-wasabi, raspberry vinaigrette
tomato, country ve vegetables, claw, backfin
cream, lump crab, j.o. seafood seasoning
ask your server for today's offering
a perfect blend of our maryland crab and cream of crab soups
beef tenderloin, brisket, chuck, pork, kidney beans, jalapeños and diced tomato, topped with cheddar and sour cream
fresh, crusty french batard roll brushed with garlic ic butter, loaded with capicola, cured salami, mortadella, provolone, roasted red peppers, banana peppers, caramelized balsamic onions, served with hand-cut shoestring fries
Price: 19.00
lettuce, tomato, toasted stone mill brioche bun. make it a club: double decker on white with bacon, lettuce and tomato
cheddar, goat and american, tomato, applewood-smoked bacon, buttered thick-cut bread
Price: 16.00
10-hour house-braised corned beef, sauerkraut, swiss cheese, thousand island, toasted stone mill marbled rye
Price: 18.00
made with jumbo shrimp and a light seafood mayo, lettuce, tomato, choice of white, spinach or sundried tomato wrap
shredded house bbq short rib, cheddar and jack cheese, buttered thick-cut bread
Price: 19.00
crispy fried chicken thigh, jack cheese, applewood-smoked bacon, red onion, guacamole, chipotle ranch, freshly baked pub roll
Price: 18.00
honey, chipotle and ginger glazed pork belly, jicama slaw, flame-roasted peppers, tomatillo salsa
Price: 19.00
griddled hoagie roll, cheddar, bacon, remoulade, shredded lettuce, choice of: fried shrimp 17 or fried oysters 18
three-egg omelet with diced country ham and vermont cheddar, served with a side salad
Price: 17.00
butcher's reserve black angus beef, lettuce, tomato, pickles, cheese, toasted brioche bun. choice of cheeses: bleu +2, american, cheddar, jack, provolone, swiss
Price: 18.00
butcher's reserve beef, american, bacon, onion, shredded lettuce, tomato, thousand island, soft flour tortillas
Price: 17.00 Extras
local vegan burger made with ground pumpkin seeds, rice noodles, chickpea flour, tamari and spices, vegan chipotle mayo, lettuce, tomato, onion, toasted brioche bun
Price: 20.00
Monday-Friday 4-6pm, bars only
Thusrdays 4-6pm, bars only
Monday-Friday 4-6pm, bars only
Price: 7.00
Half-price burgers with chips 4-9pm
Fish Market
Price: 18.00
Rib Night $17 half rack / $30 full rack with cornbread and choice of two sides
Half-price wine bottles open-close
ask your server for today's wild oysters, served with house mignonette, cocktail sauce and fresh horseradish
proprietary oysters grown in the waters off of assateague and chincoteague islands
fennel butter, parmesan, sautéed spinach
Price: 4.00
garlic-herb butter, lemon, bacon
Price: 4.00
butter, parmesan, horseradish
Price: 4.00
cajun butter, shallots, diced low country ham
Price: 4.00
stoneleigh, new zealand
torresella, italy
honoro vera, rioja, spain
Price: 7.50
Price: 7.50
Price: 7.75
chilled citron vodka, house bloody mary mix, lemon
Price: 7.00
chilled cucumber vodka, mignonette, lemon
Price: 7.00
old hilltop amber lager, cocktail sauce, lemon
Price: 7.00
chilled blanco tequila, tavern hot sauce, lemon
Price: 7.00
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