The Oceanaire Seafood Room

Menu

• jumbo shrimp cocktail

• *CEVICHE MIXTO

• COLOSSAL CRABMEAT COCKTAIL

• CHEF SELECT OYSTERS

• MIDDLE NECK CLAMS

• KING CRAB LEGS

• MAINE | 1/4 LB LOBSTER COCKTAIL

• SHRIMP & GRITS

  Cajun Butter Sauce

• *SPICY TUNA POKE

  Crispy Wontons, Wasabi Emulsion

• CHESAPEAKE BAY STYLE CRAB CAKE

  Creamy Mustard Mayonnaise

• BUTTERMILK FRIED CALAMARI

  Tomato & Raisin Chutney

• ESCARGOTS BOURGUIGNONNE

  Burgundy Butter And Puff Pastry

• GRILLED OYSTERS ROCK

  Spinach Persillade, Nueske's Bacon, Parmesan

• *NORTH ATLANTIC AHI TUNA CRUDO

  Yuzu Emulsion, Pickled Jalapeños

• CHARRED MEDITERRANEAN OCTOPUS

  Grilled Artichokes, Olives, & Heirloom Tomato

• HUDSON VALLEY FOIE GRAS

  Cranberry Jam, Brioche, Duck Confit, Cracklings

• TEMPURA ROCK SHRIMP

  Red Chili Sauce, Avocado Aioli

• CHICKEN FRIED LOBSTER

  Truffled Honey, Cheesy Grits, Hot Sauce

• CHESAPEAKE BAY STYLE CRAB CAKES

  Creamy Mustard Mayonnaise

• JUMBO SHRIMP SCAMPI

  Tomatoes, Garlic Butter, Angel Hair Pasta

• SHELLFISH MIXED GRILL

  5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

• GRILLED FILET MIGNON AND SHRIMP

  Parmesan Garlic Butter

• PREMIUM ALASKA RED KING CRAB

  Dutch Harbor Alaska Served With Drawn Butter

• *SESAME SEARED YELLOWFIN "AHI" TUNA

  Wasabi Emulsion, Soy Caramel, Wakame

• 6 OZ. CENTER-CUT FILET MIGNON

• 10 OZ. CENTER-CUT FILET MIGNON

• BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

• 16 OZ. PRIME NEW YORK STRIP

• 22 OZ. BONE IN PRIME RIBEYE

• SNAKE RIVER FARMS 8 OZ. WAGYU ZABUTON

• PAN-ROASTED CHICKEN CHOP

• WHOLE MEDITERRANEAN BRONZINO

• *ATLANTIC YELLOWFIN "AHI" TUNA

• WILD ALASKA HALIBUT

• MARYLAND SOFTSHELL CRABS

• JUMBO MAINE DIVER SCALLOPS

• SIXTY SOUTH KING SALMON

• "MSC CERTIFIED" CHILEAN SEABASS

• LIVE MAINE LOBSTERS 2# AND UP

• FRIED MARYLAND SOFTSHELL CRAB

  Mustard Greens, Corn Fritter, Bacon Mustard Remoulade

• WHOLE MEDITERRANEAN BRONZINO

  Pickled Habanero Slaw, Mango-Lime Vinaigrette

• SEARED WILD ALASKA HALIBUT

  Lobster & Corn Hash, Romesco, Fried Leeks

• SEARED CHILEAN SEABASS

  Shaved Brussel Sprouts, Sun Dried Tomatoes, Crab Meat, Red Wine Braised Cherries

• PEPPER CRUSTED MAINE DIVER SCALLOPS

  Brandy Cream Sauce, Short Rib, Fried Onions

• GRILLED SIXTY SOUTH KING SALMON

  English Pea Puree, Royal Trumpet-Bacon-Apricots, Brown Butter

• PARMESAN & HERB CRUSTED NEW ZEALAND RACK OF LAMB

  Honey-Bourbon Glazed Tri-Colored Carrots, Pine Nuts, Dijon, Port Wine Demi

• TRUFFLE BUTTER

• 5 OZ. MAINE LOBSTER TAIL

• SOFTSHELL CRAB

• JUMBO LUMP CRAB "IMPERIAL"

• LUMP BLUE CRABMEAT

• BLUE CRAB & CAPER LOUIS

• TRUFFLE WHIPPED POTATOES

• GRILLED ASPARAGUS

• CREAMED CORN

• AU GRATIN POTATOES

• SMOKED GOUDA MAC & CHEESE

  Topped With Lump Crab - Add 15

• CARMELIZED ONION & SHRIMP RISOTTO

  Fire Roasted Heirloom Tomatoes, Chipotle, Roasted Garlic, Smoked Gouda

• SAUTÉED SPINACH

  Charred Lemons & Roasted Garlic

• PAN ROASTED BRUSSELS SPROUTS

  Bacon Vinaigrette, Almonds

• NEW ENGLAND CLAM CHOWDER

• MARYLAND CRAB SOUP

  Tomato Broth, Vegetables, Claw Meat

• SEAFOOD CHOPPED SALAD

  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

• CHOPPED HOUSE GREEN SALAD

  Oceanaire Vinaigrette

• CAESAR SALAD

  Housemade Croutons, Shaved Parmesan

• ICEBERG LETTUCE WEDGE

  Bacon, Tomato, Blue Cheese Dressing

• DANDELION GREENS SPRING SALAD

  Goat Cheese, Almonds, Cara Cara, Avocado, Roasted Corn, Honey- Jalapeno Vinaigrette

• HUMMING BIRD FARMS CAPRESE

  Beefsteaks, Fresh Mozzarella, Basil-Lemon Vinaigrette

• *DABOB BAY

  WASHINGTON

• *CHESAPEAKE BAY

  MARYLAND

• *SAVAGE BLONDE

  P.E.I

• *SEA SIREN

  MASSACHUSETTS

• *SEX ON THE BEACH

  NEW BRUNSWICK

• *MYSTIC

  CONNECTICUT

• *MADHOUSE

  MARYLAND

• *FIRESIDE

  MASSACHUSETTS

• *SWEET JESUS

  MARYLAND